
| Manufacturer | N/A A. O. Smith® | 
| Maximum Hydrostatic Working Pressure | N/A 160 psi | 
| Input Power | N/A 199900 BTU/hr | 
| Equipment Grade | N/A Commercial | 
| Tank Size | N/A 32 U.S. gal121.1 L | 
| Thermal Efficiency | N/A 80 % | 
| First Hour Rating | N/A 216 U.S. gal817.6 L | 
| Gas Connection | N/A 3/4 in | 
| Water Connection | N/A 1-1/2 in | 
| Standard Approximate Shipping Weight | N/A 181.8 lb460 lb | 
| Industry Standards | N/A ANSI Z-21.10.3 - CSA 4.3 ANSI/NSF-5 ASHRAE/IESNA 90.1 ASME Optional CSA® Certified cUL® Listed | 
| Recovery at 40 ºF Degree Rise | N/A 485 gal/h | 
| Recovery at 60 ºF Degree Rise | N/A 322 gal/h | 
| Recovery at 80 ºF Degree Rise | N/A 241 gal/h | 
| Recovery at 44 ºF Degree Rise | N/A 912.2 L/h | 
| Recovery at 100 ºF Degree Rise | N/A 194 gal/h | 
| Recovery at 140 ºF Degree Rise | N/A 139 gal/h | 
| Recovery at 22 ºC Degree Rise | N/A 1835.7 L/h | 
| Recovery at 33 ºC Degree Rise | N/A 1218.8 L/h | 
| Recovery at 56 ºC Degree Rise | N/A 734.3 L/h | 
| Recovery at 78 ºC Degree Rise | N/A 526.1 L/h | 
| Features | N/A
                                                                                          The Master-Fit® BTR-151 is designed for installation in booster applications, to supply commercial dishwashers with very high temperature water, typically 180 ºF. A booster water heater is generally used in conjunction with a standard water heater water delivering hot water at a lower temperature to meet the non-dishwashing needs of a restaurant or other foodservice application. With a 32-gallon storage tank, these compact units measure only 45" high with a hot water outlet in the top and both top and cold water inlets in the front. The Eliminator™ Self-Cleaning System 
 
 
 
 
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| Testing and Certifications | N/A
                                                                                          CSA®/ASME Certified T&P Relief Valve 80% Thermal Efficiency Codes and Standards 
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