Catalog
Unit of Measure
Specifications
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Maximum Recovery (ºF)
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Maximum Recovery (ºC)
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Dimensions
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Other Features
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Features
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Testing and Certifications
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Warranty
Specifications
Manufacturer |
N/A A. O. Smith® |
Maximum Hydrostatic Working Pressure |
N/A 160 psi |
Input Power |
N/A 199900 BTU/hr |
Equipment Grade |
N/A Commercial |
Tank Size |
N/A 32 U.S. gal121.1 L |
Thermal Efficiency |
N/A 80 % |
First Hour Rating |
N/A 216 U.S. gal817.6 L |
Gas Connection |
N/A 3/4 in |
Water Connection |
N/A 1-1/2 in |
Standard Approximate Shipping Weight |
N/A 181.8 lb460 lb |
Industry Standards |
N/A ANSI Z-21.10.3 - CSA 4.3 ANSI/NSF-5 ASHRAE/IESNA 90.1 ASME Optional CSA® Certified cUL® Listed |
Maximum Recovery (ºF)
Recovery at 40 ºF Degree Rise |
N/A 485 gal/h |
Recovery at 60 ºF Degree Rise |
N/A 322 gal/h |
Recovery at 80 ºF Degree Rise |
N/A 241 gal/h |
Recovery at 44 ºF Degree Rise |
N/A 912.2 L/h |
Recovery at 100 ºF Degree Rise |
N/A 194 gal/h |
Recovery at 140 ºF Degree Rise |
N/A 139 gal/h |
Maximum Recovery (ºC)
Recovery at 22 ºC Degree Rise |
N/A 1835.7 L/h |
Recovery at 33 ºC Degree Rise |
N/A 1218.8 L/h |
Recovery at 56 ºC Degree Rise |
N/A 734.3 L/h |
Recovery at 78 ºC Degree Rise |
N/A 526.1 L/h |
Dimensions
Features
Features |
N/A
The Master-Fit® BTR-151 is designed for installation in booster applications, to supply commercial dishwashers with very high temperature water, typically 180 ºF. A booster water heater is generally used in conjunction with a standard water heater water delivering hot water at a lower temperature to meet the non-dishwashing needs of a restaurant or other foodservice application. With a 32-gallon storage tank, these compact units measure only 45" high with a hot water outlet in the top and both top and cold water inlets in the front. The Eliminator™ Self-Cleaning System
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Testing and Certifications
Testing and Certifications |
N/A
CSA®/ASME Certified T&P Relief Valve 80% Thermal Efficiency Codes and Standards
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